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“But while Cantu is most certainly a chef, he is also someone whose approach has relevance far beyond the kitchen.” – Fast Company	“Chef Cantu is blazing a trail in the Buck Rodgers tradition to a space age culinary frontier” – The NewYork Times
	“Homaro Cantu is the biggest thing in food since Ray Kroc” – Michael Eisner “Redefining the language of food” – Travel and Leisure

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What is the most important to you:

	Green Energy Products
	New Food Products
	Innovative Business Strategy
	Triple Bottom Line Focus
	Creative Work Environment

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