REVIEWS

Press

Our innovations have been widely noted in the culinary, design and business communities. The following selected references feature Cantu Designs inventions.

"Weird Science" by Jennifer Rheingold
Fast Company Magazine, May 2006

"When the Sous-Chef is the Inkjet"
by David Berstein
New York Times: Feb 3, 2005

"Two-Dimensional Food" by Jon Fasman
New York Times: December 11, 2005

"Best Tasting Menu"
America 's 100 Best
Reader's Digest
Special Issue May 2006

"That Melon Tenderloin Looks Awfully Familiar "
by Katy McLaughlin
The Wall Street Journal: 6/24/06

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